Appetizers & Desserts
Pub Pretzel $9.50/Our signature giant pretzel served with garlic butter, mustard and a pub cheese dipping sauce.
Hummus & Pita $7/Roasted red pepper hummus with garlic and herbs/served with pita bread and assorted olives.
The Lauter Tun $8.50/A classic quesadilla made with grilled chicken, pepper jack cheese, green peppers, onions, jalapenos and fajita sauce/served with sour cream and salsa.
Spinach & Artichoke Dip $7.50/Spinach, artichokes and a blend of jarlsberg, asiago, mozzarella, parmesan and cream cheese/served with tortilla chips.
Chips & Queso Dip $6.50/Mexican style white cheese dip with jalapenos/served with tortilla chips.
Artisan Cheese Board $15/Three assorted premium artisan cheeses, fresh fruit, mixed olives and crackers. Add salami and ham $2.50.
The Mash Tun $8.50/Nachos loaded with cheddar jack cheese, queso, lettuce, tomatoes, jalapenos, and a housemade nacho sauce/Add chicken $2.50.
Cheesecake $4.50/A delicious New York style favorite with your choice of chocolate or raspberry toppings.
Nutella Chocolate Nut Torta $5.50/A decadent layer cake made with hazelnut and almond sandwiched between creamy Nutella and milk chocolate.
The Noble Jack $8.75/Turkey breast, melted jack cheese, apple buter, bacon, onions, mushrooms, basil mayo with a side of honey mustard dressing/served with chips.
The Nebuchadnezzar $8.75/Baked ham, melted brie, jack cheese, bacon, tomato and sweet chili sauce with a side of honey mustard dressing/served with chips.
The Firkin Fajita $8.75/Grilled chicken, melted cheddar cheese, onions, green peppers, mushrooms, tomato, fajita sauce with a side of salsa/served with chips.
The Helles Chicken $8.75/Grilled chicken, melted cheddar cheese, cream cheese, onions, tomato, jalapenos, ranch dressing with a side of salsa/served with chips.
The Gravity $8.75/Roasted red pepper hummus, black bean and corn salsa, tomatoes, lettuce with a side of salsa.
All wraps served with chips/Substitute housemade pasta or potato salad $1.50
The Heat Exchanger $8.75/Grilled chicken flatbread with shredded cheddar jack cheese, Carolina Reaper buffalo sauce, Italian seasoning and your choice of ranch or bleu cheese drizzle/add jalapenos $.50.
The Alpha $9/Grilled chicken flatbread with bacon, jack cheese, ranch drizzle, Italian seasoning and diced tomatoes.
The Publican $9.50/Philly Steak flatbread with jack cheese, cream cheese, green peppers, onions and Italian seasoning.
The Imperial $8.50/Pesto flatbread with jack cheese, sundried tomatoes, artichoke hearts and Italian seasoning.
The Ninkasi $8.75/A garlic and herb spread flatbread with basil, parsley, and spinach, goat cheese crumbles and Italian seasoning.
The Export $9.50/Our take on a traditional Cuban with a house made Mojo pork, ham, pickles, pepper jack cheese and mustard on a pressed Cuban Kaiser roll.
The Silo $9/Roast Beef, jack cheese, lettuce, tomato, garlic aioli sauce on a toasted ciabatta roll.
The Grist $7.50/Our signature grilled cheese sandwich with cream cheese, cheddar cheese, pepper jack cheese and tomatoes on a toasted ciabatta. Add bacon $1.00.
The Crowler $9/Our signature grilled chicken sandwich with lettuce, tomato, & pesto mayo/served on a toasted ciabatta roll. Add cheese $1.00/Add bacon $1.00.
The Hogshead $12.50/Our signature Italian sandwich with fresh salami, ham, bacon, lettuce, tomato, mozzarella and house dressing and served on a toasted herb focaccia bread.
The Ester $11.50/Our take on a traditional Rachel and made with corned beef, jack cheese and cole slaw and served on a toasted marble rye.
The Bulkhead $12.50/A half pound of corned beef, roast beef, Roque sauce and pepper jack cheese and served on a toasted bun.
All sandwiches served with chips/Substitute housemade pasta or potato salad $1.25
The Cold Break $8.50/A southwestern style salad with chicken, cheddar jack cheese, tomatoes, a corn and black bean salsa and a grilled quesadilla wedge on a bed of romaine and mixed greens/served with a spicy ranch dressing.
The Beta $9/A traditional Black and Bleu salad with rare roast beef, goat cheese, mozzarella cheese, onions, tomatoes and croutons/served with bleu cheese dressing.
The Nitro $7/Traditional Caesar salad on romaine with croutons, parmesan cheese and Caesar dressing/add blackened chicken $2.50.
Wings $11.50/10 savory baked wings tossed in your choice of one our signature medium, hot, teriyaki, garlic parmesan, BBQ or dry rub wing sauces. Served with a side of celery and your choice of ranch or bleu cheese.
Add extra celery, bleu cheese, ranch or extra wet $.50
The Umami $9.50/A quarter pound of Angus beef topped with lettuce, tomato, onion and our Roque sauce and served with housemade chips/Add cheese $1.00/Add bacon $1.00.
The Pub Dub $12.50/Our signature double stacked Angus burger with bacon, cheddar cheese, jack cheese, lettuce, tomato, our specialty Roque sauce and served with housemade chips.
The Half Barrel Burger Challenge/$25 DINE-IN ONLY Finish our Half Barrel Burger complete with six Angus beef burgers, twelve slices of cheese, twelve slices of bacon, lettuce, tomato, Roque sauce, chips and a pickle in twenty minutes and win a Roque Pub Burger Challenge t-shirt and your picture on our wall of fame.